Curry Rice Noodle Bowl
Curry Rice Noodle Bowl
A delicious soul warming winter soup
Servings Prep Time Cook Time
4 30 mins 20 mins
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Votes: 0
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Ingredients
Servings: Units:
Method
  1. Prepare noodles as directed.
  2. In a large sauce pan/wok heat the oil. Add the ginger and the red onion and stir fry for 3 to 4 mins. Add the curry paste and cook for another 1 minute.
  3. Add the coconut milk, soy sauce and stock. Simmer for 15 minutes this should thicken the sauce.
  4. Add the prepared vegetables and basil (adding the red cabbage last as to not over cook it). Simmer for a further 5 minutes or until the vegetables are just cooked and still a little crunchy.
  5. Gently add the noodles, fish sauce and lime juice and stir until combined. You may like to taste test here to see if you need more fish sauce or lime juice or chilli paste if you prefer it to have more spice.
  6. Serve in large bowls garnished with bean shoots and fresh Basil.

About Katrina Butterworth:

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.