Healthy Chocolate Brownies
These little gems are to die for! Wheat free, egg free and dairy free. Try them just once you will be hooked!
Servings Prep Time
16pieces 10 mins
Servings Prep Time
16pieces 10 mins
  1. Combine the dates, walnuts, 6 tbsp cocoa, 1 1/2 tsp vanilla, water, and salt in a food processor. Blend until completely smooth, scraping down as needed. It may be a little dry but don’t add any water.
  2. Lightly grease an 8-inch square baking pan, or line the pan baking paper. Transfer dough to pan and press very firmly until dough is evenly distributed in the pan.
  3. In a medium mixing bowl, combine remaining cocoa and vanilla extract with the maple syrup and oil. Stir until mixture forms a paste (this is the frosting). Spread evenly over dough in the baking pan.
  4. Refrigerate brownies for at least 2 hours, to set. Leftovers can stay covered at room temperature for a day, or up to 2 weeks in the fridge. * you can use Cocoa powder instead of Cacao
  5. Keep them away from your kids and husband!

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