Lentil and Vegetable Soup
Lentil and Vegetable Soup
Servings Prep Time Cook Time
4 10minutes 30minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to My Shopping List
Added to your Shopping List
Print Recipe
Ingredients
Servings: Units:
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to My Shopping List
Added to your Shopping List
Print Recipe
Ingredients
Servings: Units:
Method
  1. Heat oil in a large saucepan over medium-high heat. Add carrots, zucchini, celery and onion. Cook, stirring occasionally, for 10 minutes or until vegetables begin to soften.
  2. Add tomatoes and stock to pan. Cover and bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 15 minutes or until vegetables are soft.
  3. Add lentils to soup. Cook for 5 minutes or until heated through. Ladle soup into bowls. Sprinkle with parsley and squeeze lemon juice. Season with freshly ground black pepper. Serve with lemon wedges and bread rolls.

About Katrina Butterworth:

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.