Mexican Stack
Mexican Stack

Our family favourite, a quick and high antioxidant, easy vegetarian meal the whole family loves!

Servings Prep Time Cook Time
4 10 mins 15 mins
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Votes: 0
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Ingredients
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Method
  1. Prepare the Mexican mix beans as per the recipe.
  2. Prepare the Mixed salad, and salsa. Mash the avocado with a dash of lemon juice.
  3. Divide the corn chips and spread on each plate leaving a whole in the centre. Add the beans, top each of the beans with a small amount of greek yogurt, then the salad, toped with the avocado mash and then the salsa on top.
  4. *Notes - the mixed salad can include anything tomato, shredded/grated carrot, shredded cabbage red/white, cucumber, capsicum, bean shoots, onion, herbs (parsley, coriander) lettuce, etc. Toss together.

About Katrina Butterworth:

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.