Combine quinoa and water in a small saucepan over medium high heat. Bring to the boil. Cover and reduce heat to low. Simmer for 8 minutes or until liquid is absorbed. Set aside (still covered) for 10 minutes. Set aside to cool.
Meanwhile, combine the yoghurt and honey in a bowl.
Layer the cooked quinoa, yoghurt mixture and berries in 2 serving bowls. Serve sprinkled with almonds.