Roast Pumpkin Hummus
Roast Pumpkin Hummus
Prep Time Cook Time
25minutes 45minutes
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Votes: 0
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Ingredients
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Method
  1. Pre heat oven to 200 degrees
  2. Toss pumpkin in coconut oil, curry powder and salt and pepper and whole garlic cloves.
  3. Bake in oven for 30 minutes or until tender and roasted. Cool once cooked.
  4. Rinse chick peas.
  5. In high powered blender/food processor add all ingredients including roasted pumpkin and cooked garlic. Blend until smooth. You may need to add some water to get a smoother consistency.
  6. Serve with your favourite crackers or seed bread.

About Katrina Butterworth:

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.