Spicy Roast Pumpkin, Baby Spinach and Avocado
Spicy Roast Pumpkin, Baby Spinach and Avocado
A salad with a zing and cruch. This is a great salad to have as a main meal or serve as a side at your next BBQ.
Prep Time Cook Time
30minutes 30-45minutes
Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
Add to My Shopping List
Added to your Shopping List
Print Recipe
Ingredients
Servings: Units:
Method
Dressing
  1. Pre heat oven to 200 degrees
  2. Toss pumpkin in coconut oil, curry powder and salt and pepper
  3. Bake in oven for 30 minutes or until tender and roasted. Cool pumpkin once cooked.
  1. Arrange spinach leaves on a large plate/platter, top with avocado, red onion and roasted pumpkin, sprinkle with nuts. Drizzle with your selected dressing, the Honey and Mustard or Orange and Tahini dressings both go well with this salad.

About Jeff Butterworth:

Jeff Butterworth B.App. Sc, N.D is a Naturopath with over 20 years experience specialising in treating hormonal disorders. Jeff developed the Happy Hormones program after discovering a unique way of treating hormonal disorders - by focusing on endocrine balance rather than hormonal levels - which gives long-lasting and dramatic results.