Vegetable and Rice Fritters
Vegetable and Rice Fritters
Servings Prep Time Cook Time
4 5minutes 2-3minutes
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Votes: 0
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Ingredients
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Method
  1. Combine eggs, rice, zucchini, carrot, peas and mint in a bowl. Season to taste with salt and pepper and mix well.
  2. Heat oil in a large frying pan on medium. Cook 1/4 cup of mixture in batches for 2-3 mins each side until firm and golden. Repeat with remaining mixture
  3. Drain on kitchen paper.
  4. Meanwhile, mix together sour cream and sweet chilli sauce. Serve with your favourite salad.

About Katrina Butterworth:

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.