Benefits of Alkalising Greens
Morlife Alkalising Greens pH7.3 is a unique blend of potent alkalising foods and has been scientifically measured to show a very high alkalising potential using the PRAL calculation. It contains a wide range of nutrient dense green super foods, plus specific alkalising minerals, L-glutamine and herbs beneficial for promoting balance.
The alkalising potential of foods has now been objectively measured using a PRAL scale developed by the USDA. The Potential Renal Acid Load is a measurement that estimates a foods potential to create acid or alkaline residue after it has been digested. The lower the PRAL number (ie. more negative), the more alkalising potential the food has. The higher the PRAL number (ie. positive number) the more acidic the food is.
- Highly Alkalising – PRAL Value of -57.4*
- Goodness from 18 fruits & vegetables
- Antioxidant equivalent of 5 serves of vegetables and fruits in every tablespoon**
- Source of probiotics and prebiotics
- Contains calcium, magnesium and potassium
- With Certified Organic wheat grass juice, barley grass juice, spirulina & chlorella
- Free from artificial flavours, colours, preservatives and sweeteners
**One 10g serve contains the antioxidant equivalent of 1 cup rockmelon, ½ cup broccoli, 1 cup pumpkin, ½ cup cucumber and ½ cup snap beans.
Mix 1 tablespoon (10g) of Morlife Alkalising Greens pH7.3 into your favourite juice, smoothie or water. Can be used up to twice daily (20g per day). Alternatively, try adding to salad dressings, dips or other foods to boost the alkalising potential of your everyday meals.